<![CDATA[Boulder - Weekly - Special Editions]]> <![CDATA[Hemp Industry Overview]]> What if we just woke up one day and corn was outlawed?” asks Eric Hunter, president of the Rocky Mountain Hemp Association. “Imagine if 80 years down the road corn was illegal. There go chips, corn syrup, plastic cups.]]> <![CDATA[Superefficient housing competition]]> When the real estate market reached its lowest point in decades four years ago, the Denver Housing Authority was faced with a dilemma. What would it do with the parcels of land throughout Denver where development would have to be postponed until the market improved?]]> <![CDATA[Zero waste heroes]]> Such plastic purging is slowly catching on in North America as awareness about plastic pollution and negative health effects grows. But for many practitioners, divesting their lifestyles of plastic waste can be challenging — and inconvenient. The Mandersons hope to change that.]]> <![CDATA[Making it rain]]> It’s a practice that was used for thousands of years, but with the development of sewage systems and chemical fertilizer, the practice of recycling urine and using it as fertilizer went by the way side. Recently, this old practice gained new momentum in the U.]]> <![CDATA[When it pours]]> <![CDATA[Run for your life]]> Dave Gaudette, owner of Front Range Boxing, lays it on the line: if you’re not willing to put in the time to run three miles, you’re not serious about your fitness training. Given the wealth of distractions available in day-to-day life, reassigning 20-30 minutes a day to running is not a huge sacrifice.]]> <![CDATA[Brewing for wellness]]> <![CDATA[Water conservation starts outside]]> <![CDATA[Organic online]]> <![CDATA[Putting farm-fresh food on the table]]> Unless you haven’t eaten out in Boulder, have never gone downtown on a Wednesday or Saturday, haven’t driven through farm country in Boulder County, and haven’t shopped a grocery store in Boulder, you’re probably aware that the local food movement here is thriving.]]> <![CDATA[The magic five]]> I’ll be the first to admit it’s easy to let a few pounds sneak on over the winter. The opportunity to feast without (immediate) remorse around the holidays doesn’t help. It’s not until we try that first real hike or bike ride of the spring that it becomes obvious we’re a little off our game.]]> <![CDATA[Hunting for more meaningful meat]]> When people look to make food choices that lower their personal carbon footprint, meat and its viability as a sustainable diet choice often take center stage.]]> <![CDATA[Falling in love with food]]> That time of year has come upon us when the harvest is in and the corn is high and an average squash becomes coveted home decor. The impending holidays turn our attention to food, from bags of candy to pumpkin pies to turkey legs.]]> <![CDATA[Growing up the greener way]]> After a long and in some ways challenging winter that began with a deluge that saw flooded gardens wiped out early, gardeners are likely eager to be getting their fingers back into the soil this spring. Our Boulderganic is focused, first, on providing some information for growers and local farm shoppers interested to know how to expect our produce markets to have responded in the face of the floods last fall.]]> <![CDATA[Straight to the point]]> Dry needling mixes acupuncture and modern medicine, says Dr. Yun-tao Ma, a North Boulder resident, the founder of and teacher at the American Dry Needling Institute and author of several books on dry needling and acupuncture.]]> <![CDATA[Green your grill]]> It’s a tradition that’s quintessential to summer. It just doesn’t quite feel like summer until you’ve tossed a few burgers (maybe a couple portabella caps for the veggie crowd) on the grill, a cold beer in one hand and tongs in the other. But few of us ever stop to think about the environmental impact of our summer barbeques.]]> <![CDATA[Shifting seasons]]> As fall harvests wind down, some backyard gardeners may think the work is at an end. But local agricultural experts agree that there are several steps that should be taken to make next year’s growing season even more bountiful. Or even prolong the current yield.]]> <![CDATA[The plentiful bounty of fall]]> We go beyond food to look at how Colorado hemp farmers struggle to grow this newly regulated (and highly useful) crop, the difficulties the marijuana industry confronts in producing a truly organic product and how one century-old building is leading the way in sustainable architecture.]]> <![CDATA[Get in a hot tub, get healthy]]> The radio show host of nearly 20 years studied biochemistry and graduated from pharmacology school at the University of Colorado Boulder in the ’80s — after receiving a broadcast journalism degree at Syracuse University.]]> <![CDATA[Engineering citizens of change]]> Beyond economic prosperity, Boulder’s startup culture also shows a correlation between strong businesses and strong communities as evidenced by such organizations as the Entrepreneurs Foundation of Colorado, a trendsetter for economic community-mindedness that has provided more than $2 million in community funding, benefitting Front Range area nonprofits.]]>