<![CDATA[Boulder - Weekly - Dessert Diva]]> <![CDATA[Mexican Hot Chocolate]]> <![CDATA[Pumpkin Spice Bread with Cheesecake Filling]]> <![CDATA[Blackberry Almond Bars]]> <![CDATA[Chocolate Glazed Clementine Torte]]> <![CDATA[Baked Blueberry Cranberry Apples]]> <![CDATA[Oatmeal Trail Mix Cookies]]> <![CDATA[Key Lime Squares]]> <![CDATA[Gluten-free almond butter blondies]]> <![CDATA[Little Deviled Egg Cakes]]> <![CDATA[Strawberry Macadamia Nut Bread]]> <![CDATA[Fresh Berries with Honey Mint Yogurt]]> <![CDATA[Almond Blueberry Granola]]> I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied.]]> <![CDATA[Pomegranate Liqueur Pumpkin Parfaits]]> <![CDATA[Flourless Chocolate Cake with Zesty Orange Whipped Cream]]> <![CDATA[Pear Crisp with Ginger Whipped Cream]]> <![CDATA[Frozen Chocolate Peanut Butter Pie]]> <![CDATA[Fresh Strawberry Cake with Chocolate Drizzle]]> <![CDATA[Vanilla Bean Pound Cake Cupcakes]]> <![CDATA[Spiced Eggnog Cake with Eggnog Frosting]]> The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked — I mean spiced — apple cider, sniff sniff, I’m tearing up as we speak. Brings back family memories of tipsy aunts and sneaking egg nog under the table — memories that really make the holiday season special. ]]> <![CDATA[Cinnamon Orange Rice Pudding]]>