<![CDATA[Boulder - Weekly - Dessert Diva]]> <![CDATA[Glazed Lemon Berry Poundcake]]> <![CDATA[Toasted Pine Nut Pumpkin Spice Bread]]> <![CDATA[No-Bake Chocolate Oatmeal Bars]]> <![CDATA[Pumpkin Scones with Nutmeg Glaze]]> <![CDATA[Minneola Orange Toasted Walnut Cake]]> <![CDATA[Almond Blueberry Granola]]> I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied.]]> <![CDATA[Double Chocolate Candy Cane Brownies]]> Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy. December is a fun month, a busy month, a slow-the-jingle bell-down-you-are-going-too-fast month. Which means we need a fun, simple fa-la-laddity-la treat to ring in the festivities.]]> <![CDATA[Chocolate Pumpkin Pie in a Chocolate Crust]]> <![CDATA[Baked Blueberry Cranberry Apples]]> <![CDATA[Vanilla Sprinkle Cookies]]> <![CDATA[Spiced Eggnog Cake with Eggnog Frosting]]> The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked — I mean spiced — apple cider, sniff sniff, I’m tearing up as we speak. Brings back family memories of tipsy aunts and sneaking egg nog under the table — memories that really make the holiday season special. ]]> <![CDATA[Walnut Crusted Creamy Pumpkin Cheesecake]]> <![CDATA[Toasted Pecan Pie]]> <![CDATA[Rustic Apple and Cheddar Pie]]> <![CDATA[Fruitcake Cheesecake]]> <![CDATA[Cinnamon Orange Rice Pudding]]> <![CDATA[Gluten-Free Chocolate Fudge Brownies]]> <![CDATA[Dark Chocolate Crackle Cookies]]> <![CDATA[Raspberry Vanilla Bean Cheesecake]]> <![CDATA[Cinnamon Pumpkin Mousse]]>