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Thursday, August 28,2014

Wokking the wok

Wok Eat and the joys of anti-mall-foodcourt cooking

By Josh Gross
It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location..
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Thursday, August 28,2014

Tidbites | Week of August 28, 2014

By Josh Gross
According to a press release (and the giant signs in its windows), Lyfe Kitchen is “a restaurant whose focus is on dishes that are 600 calories or less and which uses local, natural and organic products.” Low-calorie and organic? In Boulder? Inconceivable!.
Thursday, August 28,2014

Does red or white go with turmeric?

Workshop aims to pair wine and spices

By Josh Gross
Blake and Tracy Eliasson have been running their winemaking business, Settembre Cellars, for seven years now in Boulder. But it was just in May of this year that they opened up the tasting room. Once they did, they had to figure out what to do with it. And what they decided to do this week, was try to send people elsewhere, to Savory Spice Shop.
Thursday, August 28,2014

Honors in art

New awards event at The Dairy Center, modeled on Kennedy Center Honors, focuses on local arts leaders

By Josh Gross
Film festivals. Galleries. Multiple orchestras in a town of only 100,000. There isn’t much argument against the fact that Boulder is an arts city.
Thursday, August 21,2014

Fettuccine a la ESPN

The curious case of Carelli’s confusing plasma screens

By Josh Gross
It was a line of thought that was hard to ignore at Carelli’s, a generally pleasant sit-down on the corner of 30th and Baseline in Boulder, where the ambiance included a jazz band playing in the corner, soft lights rotating colors above the bar and a faceful of the Little League World Series making error after error after error.
Thursday, August 21,2014

A haircut in four parts

Boulder Timberliners prep for 66th annual Barbershop Harmony Festival

By Josh Gross
Anyone looking to test his thesis is welcome to attend open weekly meetings of the Boulder Timberliners Tuesdays at 7 p.m., at the Mount Zion Lutheran Church at Balsam and Broadway, where they run vocal exercises, sing polecat songs and generally harmonize.
Thursday, August 21,2014

Vision quest

BOULDER ASKS WHAT LOCAL ART AND CULTURE WILL NEED BY 2023

By Josh Gross
“So what does Boulder culture look like in 2023, and then how does the city provide programs and tools to meet that?” The city will begin by surveying the public about arts and culture with a series of public discussions and web-surveys at www.BoulderArts.
Thursday, August 14,2014

Greenhouse gas

Local startup taps Upslope’s CO2 emissions to green the brewing process

By Josh Gross
About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), which means that enjoying a nice barrel-aged porter like a boss also means contributing to climate change like a salaried worker.
Thursday, August 14,2014

Following the recipe

Vina Pho & Grill is certainly Vietnamese food

By Josh Gross
The menu is as standard as the exterior architecture: pho and noodle bowls served with lime chili fish sauce (nuac cham). Par for the course, there are a wide variety of phos to choose from, the biggest differences between them being the cuts of meat.
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Thursday, August 14,2014

Tidbites

By Josh Gross
The historic Boulder hotel has spent the better part of the last year redoing this and that, working to bring out the period craftsmanship and vibe, and this week saw the opening of Spruce, an inhotel restaurant that replaced Q’s, the space’s former occupant.
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