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Thursday, January 22,2015

Creating a national cannabis brand might be harder than you think

By Leland Rucker
I ran across several stories about Bethenny Frankel, a reality show personality, who, after apparently being spotted coming out of an Aspen dispensary and tweeting her delight at the experience, is rumored to be wanting to cash in on the cannabis business.
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Thursday, January 22,2015

Astrology

By Rob Brezsny
for your underappreciated talents and unsung accomplishments to receive more attention. And I am convinced that the astrological moment is ripe for just such a development. Help me out here, Aries.
Thursday, January 22,2015

SAVAGE LOVE

By Dan Savage
I’m a straight 18-year-old girl in my first sexual relationship. Things are a little awkward, and I could chalk it up to inexperience, but here’s what I feel conflicted about: I have a vore fetish. It was a fascination for me as a young child and became a sexual thing around the time I hit puberty.
Thursday, January 22,2015

Whiskey straight up

Taking the time, and risk, to do whiskey right

By Hudson Lindenberger
Whiskey, the spirit that fueled the Wild West, is hot again, with global sales topping $3 billion last year, creating a run on all styles of the spirit. Fortunately for Coloradans, distillers are popping up across the state creating their own unique versions of this American staple and helping fill demand across the Rockies.
Thursday, January 22,2015

Everything has value

A night in the kitchen at a Boulder homeless shelter provides a lesson in resourcefulness

By Matt Cortina
There’s a big atrium and a recreation room with a TV. Lights out at 10 p.m., lights on at 6 a.m. Dinner at 6:30 p.m., breakfast at 6:30 a.m.
Thursday, January 22,2015

Tidbites | Week of Jan. 22, 2015

“Due to the overwhelming response to the expansion of The Rib House landmark restaurant in Longmont (1920 S. Coffman St.) the dedicated owners Tracy and Merry Ann Webb, have decided to dedicate their efforts in Longmont,” The Rib House said in a recent press release.
Thursday, January 22,2015

The food is the thing

China Gourmet elevates the old and introduces the new

By Matt Cortina
In the clown car kitchen of China Gourmet in Boulder, a dozen cooks are calmly doing two dozen things. Composed but busy, the kitchen is preparing Chinese-American standards like cashew chicken, mu shu pork and Szechwan beef alongside “Shanghai specials” like cold salty duck, kung pao squid, salt-andpepper soft shell crab and “Ants Climbing a Tree.
Thursday, January 22,2015

Confusing hacktion

‘Blackhat’ tries sexy cybercrime-fighting

By Ryan Syrek
A similar attack on an American nuclear plant failed, so Chen hightails it to America with his sister, Lien (Wei Tang), to liaise with them because liaising is sexy. Chen convinces FBI agent Carol Barrett (Viola Davis) to spring Hathaway from the clink to help them locate the nasty cyber baddie.
Thursday, January 22,2015

Photographing philosophy

By Michael J. Casey
Photographing philosophy.
Thursday, January 22,2015

Theater | Week of Jan. 22, 2015

Forbidden Broadway: Alive & Kicking!.
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