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Thursday, December 5,2013

A curse, a blessing and a good food movement

By Jim Hightower
The curse of Butz, however, spun off a blessing. Small farmers and food artisans practically threw up at the resulting Twinkieization of America’s food.
Wednesday, November 27,2013

Punishing poverty, subsidizing billionaires

By Jim Hightower
In this season of the fall harvest, Congress is proving once again that it is a very poor gardener — it keeps watering the weeds and pulling the flowers.
Thursday, November 21,2013

'Black Friday' is spoiling Thanksgiving

By Jim Hightower
Here comes Thanksgiving, Hanukkah and Christmas! It’s a month-long season of friends and family, spiritual reflection and time to decompress from our usual helter-skelter lives, right?
Thursday, November 14,2013

Rabbits, endangered rhinos and the Dallas Safari Club

By Jim Hightower
Yes, to save the black rhino, kill it.
Thursday, November 7,2013

Get a whiff of 'synthetic biology'

By Jim Hightower
It’s always inspiring to see global corporate giants crush small farmers, stomp on nature, circumvent our laws by hook or crook, and deceive and gouge consumers.
Thursday, October 31,2013

Monsanto's World Food Farce

By Jim Hightower
It was my privilege to go to Des Moines, Iowa, recently for a World Food Prize extravaganza recognizing Monsanto’s work against global hunger. But wait, Monsanto is not a hunger fighter, it’s a predatory proliferator of proprietary GMO seeds.
Thursday, October 24,2013

A tomato tale that's hard to stomach

By Jim Hightower
"I’m 98 percent confident we can make a tomato that tastes substantially better,” Professor Harry Klee recently exulted to The New York Times.
Thursday, October 17,2013

A Congress of comics: Laugh 'til it hurts

By Jim Hightower
And now, Dr. Hightower offers this advice for improving your mental health: Don’t fume about the GOP’s lunatic effort to kill health care reform — just laugh at their farcical show.
Thursday, October 10,2013

The agonizingly slow pace of a fast food giant

By Jim Hightower
The appeal of fast food chains has not been their food (mostly fat, salty, sugary, empty-calorie blah), but their speed.
Thursday, October 3,2013

Tilling our public treasury

By Jim Hightower
Some aspects of American agriculture are quite odd. For example, to meet a farmer these days, there’s no need for you to venture out to the hinterland — because thousands of them actually are city slickers.