When Tiffin’s opened two years ago, its focus was solely on vegetarian food common in southern India. This year, they’ve expanded their menu by also offering meat and, notably, some new northern Indian dishes.
Hotels are not on the average diner’s radar. But Jill’s at the St Julien in Boulder ought to be. A boutique hotel in the style Colorado does best — casually elegant — the restaurant carries this same kind of elegance, and makes it even more pleasing with the value and wide range of offerings at one of the best happy.
Over my three visits to SALT, the service has been somewhat erratic. But what SALT lacks in consistent courtesy they make up for with desserts that will make you forget your woes, much less any minor offense received at the door.
Aji is blessedly free of a line around 10:30 a.m. on a Saturday, likely because Latin restaurants aren’t commonly thought of for brunch opportunities, especially when surrounded by more breakfast-centric bistros and diners.
From the antique pantry at the entrance of Dish Gourmet to the colorful blackboard menu mounted above the deli counter, the wee corner nook has the rustic farm-stand look this town wears so well — and the sandwiches in which it specializes are likewise crammed with the stuff of good, clean living.