There are four KT’s locations. The East Boulder spot I visited is a converted house on 74th and Arapahoe, decorated with Elvis memorabilia, including a copy of the only cookbook this reporter owns hanging on the wall, Are You Hungry Tonight?: Elvis’s Favorite Recipes.
Their motto is “Eat like you’ve never heard of silverware,” and they aren’t kidding. Everything from farmer’s cheese to lentil stew is served with spongy Ethiopian bread called injera to be used for scooping, and nothing else.
When Tiffin’s opened two years ago, its focus was solely on vegetarian food common in southern India. This year, they’ve expanded their menu by also offering meat and, notably, some new northern Indian dishes.