My reaction to the cupcake’s resurgence in popularity isn’t all that different to my response to REM’s popularity when I was in college. I get how others might like a red velvet cupcake and/or Michael Stipe, but personally, neither one’s my cup of tea.
The weekend brunch, served from 10 a.m. to 3 p.m., features a menu that’s surprisingly comprehensive given this eatery’s relatively modest size. Salads range from a simple green number to entree offerings anchored by such exotica as pan-roasted halibut or smoked salmon.
Many times, when you set foot in a Boulder-area deli, you’ll experience a certain degree of geographic predictability. Often you’ll see images of New York landmarks, such as the Statue of Liberty, to help build Big Apple culinary cred.
Given the weather, I ordered a hot $3.50 Vietnamese coffee to combat the chill. This beverage adhered to traditional presentation with a metal coffee press dripping dark roast brew into a glass with a hit of sweetened condensed milk on the bottom. After the coffee finished brewing, I poured the syrupy mix into a mug of hot water.
Noodles were always an integral part of my family’s Friday night dinners in Oakland Chinatown. Sometimes these restaurant repasts featured thick ribbons of chow fun rice noodles topped with slices of flank steak seasoned with salty black beans and hot mustard.
Once known as Pizzeria Basta, the Boulder eatery now simply known as Basta still serves savory wood oven pies. But this name change more accurately reflects a menu offering much more than just pizza, which is a smart move.