Top Articles from Restaurant Review
Thursday, February 26,2015
It must be something in the chicken
Everyone is happy at The Post. On a Friday afternoon, three cooks are laughing behind the bakery counter. When I return a week later, three new cooks — or who knows — are laughing again.
The waiters, too, are all happy. Not the giddy, storemandated affability that drives you nuts. Just the calm joy of a person who’s happy to be at work.
Happiness inhabits the place, an old VFW that was chicly remodeled and restored into a post-industrial lodge. It keeps smiles on the faces of the folks who have to wait tables and the folks who have to wait for tables.
Thursday, February 19,2015
Pr Wine House has created a fashionable menu and atmosphere
It was the store that launched a thousand fashion blogs. Seemed that way, at least. Anthropologie. A women’s clothing store that taps into the area between fashion school and art school, selling unique clothing and lifestyle doo-dads.
Thursday, February 12,2015
House of Q delivers something; just not sure what
The coleslaw was good. No, the coleslaw was great. The cabbage was crispy and fresh, lathered in sweet, creamy dressing that tasted like watermelon. They’d added some juice or vinegar into the coleslaw, and it was refreshing in the unseasonable warmth we’ve been getting.
Thursday, February 5,2015
The food and vibe of Lucile’s in Boulder
great Boulder restaurants. It strikes a chord in the community. When we talk about the Boulder location, we talk about the Victorian home just off Pearl Street in which diners cram in to every corner every morning. We talk about the worn fabric rags the silverware comes in, the chicory coffee and the Creole art on the walls.
Thursday, January 29,2015
Exciting flavor, old cuisine at Volta
The best food transports you. Where Volta transports you is to a long, green lawn on the side of a lake for a reunion of friends and family on a late spring day. You can smell it — in the drink and in the food, and in that place in your mind where the senses create memories, there are herbs and wine and warm air.
Thursday, January 22,2015
China Gourmet elevates the old and introduces the new
In the clown car kitchen of China Gourmet in Boulder, a dozen cooks are calmly doing two dozen things. Composed but busy, the kitchen is preparing Chinese-American standards like cashew chicken, mu shu pork and Szechwan beef alongside “Shanghai specials” like cold salty duck, kung pao squid, salt-andpepper soft shell crab and “Ants Climbing a Tree.
Thursday, January 15,2015
Fish and chips joint comes to Lafayette
The best fish and chips I ever had were at some wharf-side shack on Granville Island in Vancouver. Hands numb and cramped under a space heater, wet from it being Vancouver in November, and tired from a long, lost walk… temperature mattered. A crispy, thick shell held in steaming halibut, and all was in balance.
Thursday, January 8,2015
Rosario’s brings tradition to Boulder County
On the table are communal plates of traditional Peruvian cuisine: lomo saltado, pollo a la parilla, chupe de camarones and tarralin verde. The table was colorful and vibrant with food, prepared from recipes brought to Longmont direct from a Peruvian cooking school, where Rosario’s mother is a teacher of Peruvian cuisine.
Wednesday, December 31,2014
Tucked away Bistro 503 does the word ‘international’ proud
There’s something about the term “international” that makes it a sort of red flag when judging a restaurant by its menu cover. It’s understandable prejudice on one hand — jack-ofall-trades, master of none, bringing to mind half-assed buffets and ubiquitous houses of pancakes.
Tuesday, December 30,2014
Westfalen Hof is worth the trip
Winding up snowy Coal Creek Canyon on the winter solstice, I’m gripping the wheel like my Dad in traffic on Christmas Eve trying to get to my grandparents’ house before he implodes.