Top Articles from Cuisine
Local company sells gin-soaked raisins for arthritis painLactose intolerant? Try a slice of cheesePut a twist on your Thanksgiving favoritesFood gurus predict hot trends for 2010Beer cocktails: One of summer’s hottest drinksThe return of the giant squidMaking room for mobile food trucksBreaking wine's glass ceiling: More women are in charge of the listTracing Boulder's natural-food roots to a CarnivalBoulder gets fresh take on vending
Thursday, May 16,2013
Need for feed
In slow economy, food assistance on the rise
Food assistance in Boulder County has increased rapidly in the past five years. Since April 2007, clients of the Boulder County Supplemental Nutrition Assistance Program (SNAP) have jumped from 8,848 to 21,250 as of April 2013, a 240 percent increase.
Thursday, May 9,2013
The gut as a second brain
Boulder naturopaths say food allergies can cause depression
We know that certain foods can affect the way we feel. But what about the way food makes us think?
Thursday, May 2,2013
Your brain on yogurt
Probiotic bacteria spread at Colorado universities and businesses
Sex, drugs and yogurt: what do they all have in common? They could all affect the hormone associated with happiness.
Thursday, April 25,2013
Time to rethink rice?
Arsenic levels call utilitarian food into question
Rice is known by nutritionists as a “first food.” Easily digested and bland, it is often the first solid food a baby receives. Prior to that, babies may be exposed to rice starch and brown rice syrup in infant formulas, which use the grain as an ingredient digestible by infants with lactose or gluten intolerance.
Monday, April 22,2013
Review: Shmaltz's Funky Jewbelation brings a complex blend
At 9.4 percent ABV, Funky J ain’t no joke. It pours pitch black with a red wine aroma, and the first taste isn’t far off that mark either.
Thursday, April 18,2013
Boulder’s Best Mixologist competition takes local one sip further
“There are always these really great chefs, who are like celebrities,” says Katelin Westfall, a mixologist who will compete on behalf of Aji this year. “But bartending has a lot of the same concepts — you’re still creating something from scratch, and you’re still putting your heart into it.
Thursday, April 11,2013
Federal courts lose some power to regulate GMOs
New industry-friendly law passed in recent budget bill
When President Barack Obama signed Congress’s budget bill on March 26, a government shutdown was averted — but many citizens were outraged. A paragraph that could affect the regulation of genetically modified (GM) crops had slunk into the 240-page draft.
Thursday, April 4,2013
Under-exposed
Google’s Street View is coming indoors. But are business owners on board?
People who try to claim they weren’t fascinated by Google Street View when it debuted in 2007 are kidding themselves. The groundbreaking service gave users 360-degree views of about every street in the country and revolutionized the process of going places.
Friday, March 29,2013
At Twisted Pine, beer with blindfolds and vegetable cream ale
Man, I tell myself as I pull up the blindfold for about the 30th time, I’m glad I’m working right now so I can cheat so often.
Thursday, March 28,2013
Raw milk: A drink in the raw
Advocates tout benefits of unpasteurized milk, while health officials argue that it poses risks
Mike MacKinnon leads Christie into a small room and up onto a platform, where her neck is harnessed to keep her in place. Then he grabs a clean pail, pulls up a stool and begins to milk the French Alpine dairy goat, which recently gave birth at Frog Belly Farm in Longmont.
