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Thursday, June 11,2015

The sweet science

Boulder’s J&L Distilling’s approach to liquor

By Hudson Lindenberger
J&L Distilling is the brainchild of two former University of Colorado graduate students who separately decided to create their own booze, while studying for their respective degrees.
Thursday, June 4,2015

Drinking pink

Summer is time for ros

By Megan Bucholz
As a kid, I was aware that a pink wine called white zinfandel existed, but my dad considered it crap. That memory lasted well into my adulthood: Don’t buy pink wine because it’s garbage. Fast forward to five years ago or so, and you’ll find entire rows of rosť in liquor stores and a deep craving for it by wine enthusiasts as we approach summer.
Thursday, May 28,2015

Summer sipper

What We Love’s sangria is a good warm weather partner

By Kristen Kuchar
With warmer weather and longer days well on their way, we start to crave beverage options that are lighter, fruitier and more refreshing. That’s right where Decadent Saint Sangria from What We Love The Winery comes in.
Thursday, May 21,2015

Cheers

Walnut Brewery celebrates 25 years of craft beer

By Renee Moen
Since, it has become a welcoming and beloved watering hole; one of the oldest brewpubs in the county. A person walks into an inviting atmosphere filled with smiles and tantalizing aromas.
Thursday, May 14,2015

Tour de drink

Boulder Passport returns with summer drink ideas and deals

By Megan Bucholz
Memorial Day weekend, to many, represents the start of summer. In Boulder and eight other cities, it also means the start of a summer of imbibing all across town with a pocket-sized booklet, or “Passport,” that invites you to explore bars, restaurants, wineries, distilleries and breweries, old and new, downtown and around town.
Thursday, May 7,2015

The great forgotten Italian red

Amarone della Valpolicella is worth the hunt and price in Boulder County

By Matt Cortina
Far be it from me to dispute that. I don’t know how, and I’m scared to. But in that due bluster around nebbiolo and sangiovese, and their subsequent products, it’s hard to find on Boulder County menus what some of us hiding over in the corner consider Italy’s finest red: amarone della Valpolicella.
Thursday, April 30,2015

Brewed for summer

Upslope’s Thai Style White IPA hits in the nick of time

By Wyatt Carlson
For those of us looking to scratch that itch for a new spring and summer brew that isn’t bogged down by sweetness or fruit, the wait is over. Upslope Brewing Company has rereleased their limited summertime-only brew they call the Thai Style White IPA.
Thursday, April 23,2015

A new wine frontier emerges

Stunning wines on the edge of American viticulture

By David White
Finger Lakes’ wine pioneer Hermann Wiemer released his first wine 35 years ago. While his wines helped the New York region gain critical acclaim, he never curried much favor with local winemakers. And he had little patience for collegiality. In a 1985 interview with the New York Times, he described most Finger Lakes wine as “rubber hose” quality.
Thursday, April 16,2015

Vapor Distillery is going big time

Out with the old and in with the new

By Hudson Lindenberger
Boulder County lost one of its most highly decorated distilleries at the beginning of April, and that is a good thing. Roundhouse Spirits, distilling since 2008, has ceased to exist due to naming rights for their products and overall company. But don’t despair, because in its place is Vapor Distillery, and things are about to get bigger and better.
Thursday, April 9,2015

Go big or go home

The new Avery Brewery impresses in size and style

By Hudson Lindenberger
Like a proud father Adam Avery would be justified in bragging about his new brewery. After 22 years bumping into walls and struggling to brew enough beer to keep up with the public’s unquenchable thirst for his signature products, the opening of his new state-ofthe-art brewery calls for.
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