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Top Articles from Special Editions
Hemp: The fiber side of cannabisA day in the life of a Boulder County GMO farmerThe artist in everyone, anywhere, from anythingPutting farm-fresh food on the tableSatiate hunger with fresh ideasExtend the growing seasonTomato jam that`s the jamSpace for change: Coworking spaces sustain entrepreneurial communityPower use and marijuana: Where the grass isn’t greenerRecycle your medication
Thursday, June 14,2012
Working the crowd
New funding model kick-starts projects online
Scott Lininger relishes the feeling he gets when he supports someone’s creative project on the crowdfunding website Kickstarter, one of many online platforms that allows people to pool small amounts of money with others across the country to fund a stranger’s idea.
Thursday, June 14,2012
Community involvement comes naturally in planning green spaces
Boulder Parks seeks collaboration
Just when you thought Boulder couldn’t get any greener, Boulder Parks and Recreation is planning to do just that.
Thursday, June 14,2012
Can we stop loving Mother Nature to death?
Some tips for treading lightly
In Colorado, a place well-known for outdoor recreation and being home to the Rocky Mountains and their wealth of flora and fauna, balancing the love of the outdoors with the mandates of the Wilderness Act may be of vital importance to the protection of these lands.
Thursday, June 14,2012
When it pours
You may be able to harvest more rain than you think
There is often confusion about the extent to which we can collect rainwater under Colorado law. But those who think rainwater harvesting is prohibited outright are all wet.
Thursday, June 14,2012
Local living
Builders explore straw bale structures
You´ve gone local with your food. You’ve gone local with your shopping. You know about the farmers’ markets and the benefits of supporting local businesses. And you know about recycling your plastics and your bottles. But what about the house you live in?
Thursday, June 14,2012
Amending Colorado's thirsty soil with compost tea
Microbial brew can stimulate the earth
For people who understand compost but are unfamiliar with compost tea, the reaction to the microbial-rich liquid brewed from compost is oftentimes repulsion — that is, until they realize it is to be applied to plants and trees, and not ingested by humans.
Thursday, June 14,2012
The wealth in weeds
Eating locally out of your lawn
This spring, like many Boulder residents with even a tiny scrap of lawn, I looked out my window and was appalled to see that hundreds of bright yellow dandelions had taken over.
Thursday, June 14,2012
Honeybees and pesticides
The impact of dwindling honeybees
For more than a decade, beekeepers around the country have experienced devastating honeybee losses, with some reporting losses as high as 80 percent. Not many industries can survive that magnitude of loss and still be in business to talk about it.
Thursday, June 14,2012
The buzz about bees
A conversation with beekeeper Julie FinleyRidinger
During summer, Boulder resident Julie FinleyRidinger is busy. Her vegetable, fruit and flower gardens are overflowing, and she awaits honey from her 14 bee colonies.
Thursday, June 14,2012
Fracking and GMOs headline this summer´s Boulderganic After Hours event
Boulder Weekly is celebrating the release of our summer edition of Boulderganic at 5:30 p.m. on Thursday, June 28. This summer’s event is sponsored by Eco-Cycle and is being held at Rembrandt Yard, 1301 Spruce St. (just east of the Boulderado Hotel) and we want you to join us.
