Everyone knows I’m a health nerd, so it may come as a surprise that I love to cook. I confess my kitchen looks like a bit like a high-school science lab, complete with the mortar and pestel, juicers, funnels and beakers. Seeds of all sorts. Yeah, I’m a freak, I know. This week, I’m giving you something new to chew on, literally. And it’s not bone soup again. It’s an “Apple Crisp” desert and my famous cranberry sauce. Flavor is not compromised, even though my recipes are gluten-free, dairy-free and vegan. Don’t let this scare you, because if I didn’t tell you, you wouldn’t even know. These are mouth-watering.