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Thursday, August 21,2014

Tidbites | Week of August 21, 2014

By Caitlin Rockett
Kegs will be tapped at noon with 12-ounce pours selling for $5.25 and growlers going for $14. And as if this wasn’t enough fun, there’s a food pairing contest — attendees may bring a homemade dish to pair with the Jalapeno Cream Ale. Bartenders must receive dishes by 5 p.
Thursday, August 14,2014

Tidbites

By Josh Gross
The historic Boulder hotel has spent the better part of the last year redoing this and that, working to bring out the period craftsmanship and vibe, and this week saw the opening of Spruce, an inhotel restaurant that replaced Q’s, the space’s former occupant.
Thursday, August 7,2014

Tidbites | Week of August 7, 2014

By Maalikah Hartley
The car-free event will have people biking or walking to take in Boulder’s beauty while sampling coffees, teas, chocolate, and yes, alcohol-based coffees with participating shops. This year’s lineup includes The Unseen Bean, The Cup, Ozo Coffee, and Piece, Love and Chocolate among many others.
Thursday, July 31,2014

Tidbites | Week of July 31, 2014

By Maalikah Hartley
The cinema-eatery that has taken over the 20-yearold Louisville Regal Colony Square Theater is having its grand opening for the public Friday, Aug. 1, at 1164 W. Dillon Road. Stepping inside the new facility you will be greeted by a circular, fully stocked bar in the lobby with 24 taps including local breweries like Avery, Great Divide and Odell.
Thursday, July 24,2014

Tidbites | Week of July 24, 2014

By Maalikah Hartley
Bite-sized food stories for the week of July 24.
Thursday, July 17,2014

Tidbites | Week of July 17, 2014

By Maalikah Hartley
Put on by the West End Tavern, 35 national breweries (mostly from Colorado) will pitch tents to serve their “best and baddest” India Pale Ales. The West End Tavern will be serving smoked chicken, pork, brisket, ribs, beans and more. There will be live music, a Wing King Challenge — featured on Man v.
Thursday, July 10,2014

Tidbites | Week of July 10, 2014

By Maalikah Hartley
In honor of Tour de France, the 21-day cycling race around France, “Cured de France” breaks up the race into eight stages, corresponding with the region the cyclists are pedaling across, and pairs a specific beverage and cheese from that region for consumption.
Thursday, July 3,2014

Tidbites | Week of July 03, 2014

By Maalikah Hartley
When the International House of Pancakes opened its first restaurant back in 1958 in a suburb of Los Angeles, the price of a short-stack was $0.60. Today it is $5.39. But on Tuesday, July 8 you can get the famous original buttermilk pancakes for $0.56 to celebrate the franchise’s 56th birthday.
Thursday, June 26,2014

Tidbites | Week of June 26, 2014

By Maalikah Hartley
Owner Lindsay Shaw is wideeyed about the new launch set for June 27. More soups and sandwiches — some of which are employee-inspired — will join the classics like the “That’s What She Said,” and customized ice cream cakes made by Shaw will be available.
Thursday, June 19,2014

Tidbites | Week of June 19, 2014

Executive Chef Rachel Best of Leaf Vegetarian Restaurant is collaborating with local wild foraging guru, Wendy “Butter” Petty, to create an allvegetarian menu including wild foods from the Colorado spring like dandelion, alfalfa, wild currants and more.
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